Ingredients: 2 avocados, 1 half of a lemon, cilantro, 1 bread slice, black pepper, steamed eggs, and sriracha
Step 1
Open up the avocados and remove the skin and core.
Step 2
Toast the bread until it's golden brown and crispy.
Step 3
Cut the lemon in half and squeeze the lemon juice into the bowl with the avocados.
Step 4
Sprinkle black pepper and cilantro into the bowl.
Step 5
Grind the ingredients up until it sticks together into guacamole.
Step 6
Butter the toast; this is optional.
Step 7
Spread the guacamole over the toast until it's even.
Step 8
Cut off the ends of the steamed eggs and slice the middle into 4 pieces. Put them onto the toast in a 2 by 2 order.
Step 9
You've finished! Putting sriracha onto the toast is optional.
